WONTON LUST - The New Yorker

Every year around this time, I start thinking about great food...writing.  Let others dream of the perfect roast turkey and yams with marshmallows (no thanks.) I yearn for the laugh fest of Calvin Trillin's take on America's food day-- and his comic, but true, recognition of our immigrant roots.  Yes, spaghetti carbonara for Thanksgiving is as American as...won ton soup.



WONTON LUST - The New Yorker
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